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TX Restaurant Appetizers

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    Recipe: Wild Rice with Vegetable Medley This recipe has it all – wild rice, tofu, zucchini and other vegetables, and a medley of spices -- to create a dish that’s super healthy and great tasting.

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    Vegetables

    Vegetables are one of most important parts of our nutrition. Because vegetables contain iron, fiber, protein, calcium and vitamins. They are also an excellent souce of carbohydrates. When At TX Restaurants Restaurants ordering your side dishes consider broccoli: 5g of carbs, 3g of protein, and calcium, along with iron and vitimins A & C. An for a main dish you could order at TX Restaurants Restaurants, Eggplant Parmigiana, the nutrition in eggplant are 5g of protien, and 14g of fiber and 33 grams of carbs.
     

    Restaurant News

    Industry Outlook Improves As The Restaurant Performance Index Rises

    Washington, DC - The outlook for the restaurant industry improved in June, as the National Restaurant Association's comprehensive index of restaurant activity edged up 0.2 percent from its May level. The Association's Restaurant Performance Index – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 101.8 in June, its 36th consecutive month above 100. Index values above 100 represent expansion in the Association's composite index of eight key industry indicators.

    "The June increase in the Restaurant Performance Index was driven by broad-based gains in the current situation indicators," said Hudson Riehle, senior vice president of Research and Information Services for the Association. "Each of the four current situation indicators posted improvements in June, led by solid same-store sales and traffic performances. In addition, operators overall remain optimistic about sales and the economy, which bodes well for continued growth in the second half of 2006."

    The Restaurant Performance Index is based on the responses to the National Restaurant Association's Restaurant Industry Tracking Survey, which is fielded monthly among restaurant operators nationwide on a variety of indicators including sales, traffic, labor and capital expenditures. The Index consists of two components – the Current Situation Index and the Expectations Index.

    Growth in the Restaurant Performance Index was fueled by a moderate gain in the Current Situation Index in June. The Current Situation Index, which measures current trends in four industry indicators (same-store sales, traffic, labor and capital expenditures), stood at 101.4 in June – up 0.4 percent from May and its strongest level in three months.

    Despite the challenges associated with rising energy prices, restaurant operators reported positive same-store sales for the 35th consecutive month. Fifty-three percent of restaurant operators reported a same-store sales gain between June 2005 and June 2006 – up from 49 percent of operators who registered a sales gain in May. Twenty-nine percent of operators reported a same-store sales decline between June 2005 and June 2006, while 18 percent of operators reported no change in sales.

    Customer traffic also remained positive in June. Forty-six percent of restaurant operators reported an increase in customer traffic between June 2005 and June 2006 – up from 40 percent of operators who reported traffic gains in May. Thirty-one percent of operators reported traffic declines in June, while 23 percent reported no change in customer traffic.

    Restaurant operators continued to report strong levels of capital spending. Fifty-six percent of operators said they made a capital expenditure for equipment, expansion or remodeling during the last three months, the fifth consecutive month above 50 percent.


     


    Drink Cost
    - Weekly total dollar usage of all items inventoried in your restaurant.

    Curb Sign
    - A sign placed outside your business, allowing you to place specials, menus or artwork.

    Front Of The House
    - The area of a restaurant that the customer visits, including the customer service area, bar and dining room.

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    Did You Know?

    Health inspections are a part of running a restaurant
    Restaurants need to be ready for a health inspection at any time. A health inspection can protect your restaurant from a foodborne illness outbreak that could put you out of business.

     

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